COMMUNITY CURRY CLUB

What is it?

Somewhere between a ready meal and a takeaway these are chilled restaurant quality curries individually packed and ready for the microwave or freezer. We come to each location on a monthly basis and focus on a different region and cuisine each time.

How does it work?

You place your order via our menu page (‘view menu’ button below) , at least 48 hours in advance of the drop off day. It’s just like online shopping- click on each dish to add to your cart and once everything is in, you select where you will be collecting from, pay and checkout. We will then receive a notification of your order, and you receive a confirmation email with your order number as well as a reminder of the times. Then we get cooking. We pack up each order back at base so collection is super swift for you. We strongly advise checking you have the correct items when you collect (ideally, after having stepped away from the queue so as not to hold others up!) Every now and then packing errors occur and it’s much easier to sort at collection point than afterwards.

What do I do with the food when I get home?

Keep it refrigerated until you want to heat it. It can be kept in the fridge for up to two days after collection, and can also be frozen. The curries come with reheating guidance. Like everything else you reheat, you need to ensure the food is piping hot throughout.

VIETNAM, CAMBODIA & LAOS

DATE TBC- APOLOGIES!

Hatherleigh Community Centre 3.50pm- 4.10pm

Northam, Bone Hill carpark 5.10pm-5.30pm

Widemouth Bay carpark 6.30pm-6.50pm

Shebbear Village shop 3.00pm- 5.50pm

All of our dishes are prepared in a busy kitchen where all allergens are handled. Whilst we take the greatest care, we cannot fully guarantee that cross contamination will not occur. Please ask for a full list of allergens or ingredients.