SPRING.
Starters.
Broths.
Deep clear broths with grilled asparagus, enoki mushrooms, cornish seaweed and crispy chilli oil. Served with one of the following;
Lightly smoked hake.
Honey miso salmon.
Kakuni pork.
Deep clear broths with grilled asparagus, enoki mushrooms, cornish seaweed and crispy chilli oil. Served with one of the following;
Lightly smoked hake.
Honey miso salmon.
Kakuni pork.