The taste of things to come

Canapes are all about first impressions and we’ve got some absolute bangers to kick your event off with. We recommend choosing between 4-8 different canapes. When deciding how many to go for consider things like the timing of your day, if your ceremony is at mid-day and your reception begins at 1 o’clock your guests probably won’t have eaten since breakfast however if you reception is at 4 o’clock then they may well have had a large pub lunch and a couple of pints! Also think about how many courses you are having, maybe you would prefer a longer reception with a few more canapes than having a starter.

Prices listed are based on 100-150 guests. Additional charges apply if your venue does not supply serving staff or adequate catering equipment. Please see our notes on costs page for more info.

 

Arancini

Wild garlic and Cornish Yarg (March-June)

Deli Farm Cornish nduja

Beetroot, Devon Blue and chive

Somerset Truffler, confit garlic and mushroom

Courgette, mint and Sharpham Rustic

Squash, roasted chilli and rosemary

£2 pp

Things On Toast

Beetroot cured sea bream, hollandaise sauce, pickled golden beets

Smoked beef tartare, salt cured egg yolk

Goat milk labneh, broad beans, lemon paste, smoked chilli

Devon crab and beer rarebit, samphire, lemon

Duck rillette, orange gel, fennel cress

Smoked tuna tartare, pickled ginger, fresh horseradish

Milk curds, salt cured lemon, pea and mint

Whipped salt cod, pea foam, confit garlic oil

Paneer tikka on toasted naan, aubergine jam

£1.75 pp

Gyozas

All served with homemade plum sauce

Shitake and Cornish seaweed

Free range chicken, cabbage and sesame

Pork and Cornish lobster

Carrot, fennel, apple and ginger

£2 pp

Things In Little Buns

All sliders include homemade pickles and lettuce.

Devon Ruby beef patty, Curworthy’s Devon smoake, Big Mock Sauce

Onion bhaji, carrot tikka, aubergine and chilli jam

Westcountry White fish and dill burger, cucumber relish, Helford White

Free Range Chicken katsu burger, sake drunk root slaw

Char sui pork belly banh mi

Aubergine tempura banh mi

Slow roast lamb burger, harrissa, strained goats yogurt

Ox cheek randang, fresh coconut, lemongrass mayo

Crispy deep fried mac’n’cheese, smoked chilli sauce

Devon Ruby Beef and truffle patty, Somerset Truffler, burnt shallots

Free range chicken sesame and soy patty, kimchi, fried noodles

Sushi

Sushi stuffed baby squid

California roll

Devon crab and avocado maki

Shitake stuffed inari sushi

Duck teriyaki and spring onion maki

Fried Tofu and pickled cucumber maki

Cornish mackerel and soboro maki

Soy and sesame marinated beef

Smoked River Exe mussels and pickled beets maki

Things On Sticks

Carrot, fennel and apple kofte, tahini foam

Loch Duart salmon tataki, yuzu foam

Cauliflower pakora, cumin and yogurt foam

Balinese fish satay, sambal matah jam

Mushroom tumbleweed, white truffle foam

Vietnamese caramel pork belly, cucumber chilli foam

Prawn ceviche, tiger milk foam

Things

Scotch quails eggs

Egg box treasure chest

Edible allotment, herb aioli, black olive soil

Hash brown, bacon jam, fried quails egg

Deep fried Cornish brie, spiced rhubarb jam

Smoked ox cheek bon bon, smoked chilli sauce

Crispy mac’n’cheese balls